127 High Street, Morgantown, WV 26505 (304) 319-2333



    Dinners based on two hours at no charge, if you would like more time the rental for the ballroom is $150.00 per hour.

    All dinners served with homemade rolls, salad, fresh vegetables, starch, freshly brewed coffee and tea.

    Chicken Florentine
    Lightly breaded chicken breast baked with fresh spinach and provolone cheese $28.95
    Steak Diane
    Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce $29.95

    Chicken Diane
    Boneless breast of chicken baked in a cream sauce of dijon mustard, chardonnay wine and
    mushrooms $27.95

    New York Strip
    Marinated in fine herb spices and baked to perfection $29.95

    Chicken Cordon Bleu
    A breaded breast of chicken rolled with ham and swiss cheese $28.95

    Pasta Primavera
    An array of fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil $25.95

    Shrimp Scampi
    Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers $29.95

    Lemon Tilapia
    Fresh tilapia baked in lemon and orange juice $28.95

    Stuffed Chicken Breast
    Italian herb breading inside a fresh chicken breast and topped with apricot glaze $27.95

    Filet Mignon
    Charbroiled to a pink medium temperature and served with whole sautéed Mushrooms $29.95 5oz. $34.95 8oz.

    Chicken Francaise
    Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter $25.95

    Prime Rib
    Slow roasted for tenderness, prepared to
    medium temperature $29.95

    Chicken Maryland
    Baked chicken breast topped with lump crabmeat and drizzled with Hollandaise sauce $30.95

    Beef Kabobs
    Marinated beef skewered with colorful peppers and onions served atop of rice pilaf $28.95

    Baked Salmon
    Moist filet baked in lemon, dill butter and served with a light dill sauce $28.95

    Stuffed Shells
    Ricotta filled shells covered with homemade marinara sauce $26.95

    Cheese Ravioli
    Three cheese ravioli sautéed with sun dried tomatoes and drizzled with basil pesto $26.95

    Chicken Parmesan
    Hand breaded and delicately sautéed, topped with homemade marinara sauce and fresh mozzarella $26.95

    Taste of Two
    Your guests may be offered a combined meal of the above entrees
    Your catering sales representative will assist you in selection and pricing.

    (select one)

    red herb roasted potatoes
    garlic smashed potatoes
    butter whipped potatoes
    scalloped potatoes
    rice pilaf

    (select one)

    california medley
    green beans almandine
    buttered sweet corn
    fresh steamed broccoli
    peas & pearl onions

    Twice baked potatoes available at an addional charge of $1.00 per person
    Desserts: pies, cakes or assorted $3.95 per person

    Menu prices do not include 20% gratuity or 6% sales tax
    Prices subject to change